Roasted Pork Ribs

This dish is beyond description - yummylicious should sum it up quite nicely! Tender pork ribs with a slightly spicy, salty and sweet marinade - easy to cook, amazing to eat. Another stunning recipe courtesy of Rosalind Hon!

Roasted Pork Ribs
Ingredients
1 kg rack of pork ribs


Marinade
8 Shallots

8 cloves garlic

1 to 2 tblsp. lat tau ban cheong  (chilli bean sauce)

1 to 2 tblsp. oyster sauce

Some Sesame oil

1 teaspoon Salt

2 teaspoon Sugar

1 tblsp. Cornflour

3 teaspoon soya sauce

100 ml apple juice (or juice extracted from 1 apple)

Seasoning
Black pepper
Melted butter.


Coarsely chop the shallots and garlic, then mix the marinade ingredients together to form a chunky paste. Marinade the pork ribs in this for a few hours (best overnight). Preheat the oven to Gas Mark 6 (180 degrees on a fan oven).
Transfer the ribs to a baking tray, and drizzle melted butter and freshly ground black pepper. Roast in the oven for 1 hour. (You may want to turn the ribs over after half an hour, but personally i prefer to allow the top section to char slightly because it looks better and tastes awesomeeeeeeee). Serve hot with rice.

Note: If you are not keen on the smell of pork, blanch the ribs in boiling water before applying the marinade.
Note 2: Any leftover marinade should be pan fried/cooked and stored. You can reuse it on other cuts of meat, or freeze it for later use.